job details:-

    - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.

    - Ensure that all food is prepared to the highest standards of quality, presentation, and safety.

    - Assist in the planning and development of menus, including specials and promotions.

    - Ensure that menus are creative, appealing, and meet the needs of hotel guests.

    - Maintain a clean and organized kitchen, adhering to health and safety regulations.

    - Ensure that all kitchen equipment is properly maintained and in good working order.

    - Work collaboratively with other kitchen staff to ensure efficient and effective kitchen operations.

    - Provide guidance and support to junior kitchen staff, as needed.

    - Ensure that all food is prepared to the highest standards of quality, presentation, and safety.

    - Conduct regular quality control checks to ensure that food meets hotel standards.